Directions:
- Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
- Mix until mixture is well blended.
- Stir in vanilla and cereal until well coated with marshmallow mixture.
- Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
- Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
- Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
- Top with another layer of a regular recipe of Rice Krispies cake. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.67 Kcal (1623 kJ) | ||
| Calories from fat | 222.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 211.18mg | 9% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 20.06g | 80% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 38% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 21% | |
| Sodium | 76.52mg | 9% | |
| Potassium | 9.05mg | 1% | |
| Total Carbs | 14.73g | 14% | |
| Sugars | 7.27g | 80% | |
| Protein | 0.74g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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