Official Henry Bain's Sauce Recipe

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Official Henry Bain's Sauce
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Ingredients:

Directions:

  1. Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.04 Kcal (1172 kJ)
Calories from fat 189.77 Kcal
% Daily Value*
Total Fat 21.09g 32%
Sodium 472.4mg 20%
Potassium 284.21mg 6%
Total Carbs 17.96g 6%
Sugars 9.12g 36%
Dietary Fiber 3.09g 12%
Protein 8.37g 17%
Vitamin C 5.1mg 8%
Iron 1.6mg 9%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 405.16 Kcal (1696 kJ)
Calories from fat 274.55 Kcal
% Daily Value*
Total Fat 30.51g 32%
Sodium 683.46mg 20%
Potassium 411.19mg 6%
Total Carbs 25.99g 6%
Sugars 13.19g 36%
Dietary Fiber 4.47g 12%
Protein 12.11g 17%
Vitamin C 7.3mg 8%
Iron 2.3mg 9%
Calcium 49.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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