Oatmeal Waffles Recipe

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Oatmeal Waffles
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Ingredients:

Directions:

  1. In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.37 Kcal (776 kJ)
Calories from fat 83.29 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 73.72mg 25%
Sodium 513mg 21%
Potassium 172.62mg 4%
Total Carbs 19.33g 6%
Sugars 4.49g 18%
Dietary Fiber 2.5g 10%
Protein 7.49g 15%
Iron 1.2mg 7%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 107.82 Kcal (451 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 14%
Cholesterol 42.88mg 25%
Sodium 298.4mg 21%
Potassium 100.41mg 4%
Total Carbs 11.25g 6%
Sugars 2.61g 18%
Dietary Fiber 1.46g 10%
Protein 4.36g 15%
Iron 0.7mg 7%
Calcium 67.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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