Directions:
- Preheat oven to 350°. Combine oats and sugar. Add butter, tossing to coat. Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.66 Kcal (3273 kJ) | ||
| Calories from fat | 201.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 10.06mg | 0% | |
| Potassium | 698.2mg | 15% | |
| Total Carbs | 121.79g | 41% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 17.16g | 69% | |
| Protein | 26.66g | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 412.68 Kcal (1728 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 34% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 10% | |
| Sodium | 5.31mg | 0% | |
| Potassium | 368.61mg | 15% | |
| Total Carbs | 64.3g | 41% | |
| Sugars | 9.84g | 75% | |
| Dietary Fiber | 9.06g | 69% | |
| Protein | 14.08g | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 44% | |
| Calcium | 54.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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