Directions:
- Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400° for 17-20 minutes or until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.41 Kcal (2736 kJ) | ||
| Calories from fat | 217.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 184.8mg | 8% | |
| Potassium | 248.58mg | 5% | |
| Total Carbs | 96.19g | 32% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 18% | |
| Sodium | 75.04mg | 8% | |
| Potassium | 100.94mg | 5% | |
| Total Carbs | 39.06g | 32% | |
| Sugars | 2.63g | 26% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 4.4g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 40mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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