Homemade Eggnog Recipe

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Homemade Eggnog
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Ingredients:

  • 4 eggs
  • 2 tbsp rum or 2 tbsp rye whiskey or 2 tbsp brandy
  • 3 cups milk or 3 cups cream
  • 1 tsp vanilla
  • 1/4 cup sugar or 1/4 cup honey

Directions:

  1. Combine eggs, milk, sugar, rum and vanilla in blender or food processor. Blend until thoroughly mixed.
  2. Serve in a chilled glass, topped with a dash of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.65 Kcal (727 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 167.36mg 56%
Sodium 139.97mg 6%
Potassium 349.21mg 7%
Total Carbs 17.26g 6%
Sugars 16.67g 67%
Protein 11.23g 22%
Iron 0.9mg 5%
Calcium 249mg 25%
Amount Per 100 g
Calories 71.39 Kcal (299 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 7%
Cholesterol 68.8mg 56%
Sodium 57.54mg 6%
Potassium 143.56mg 7%
Total Carbs 7.1g 6%
Sugars 6.85g 67%
Protein 4.62g 22%
Iron 0.4mg 5%
Calcium 102.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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