Directions:
- Cream margarine and 2 sugars together. Add eggs and vanilla, and beat in. Add flour, baking soda and salt and beat in. Stir in the oatmeal and chopped nuts until mixed. Using waxed paper, shape into rolls. Chill.
- Slice and bake at 350 degrees for 10 to 12 minutes, or until lightly browned. Cool on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5739.16 Kcal (24029 kJ) | ||
| Calories from fat | 2402.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.96g | 411% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 5693.11mg | 237% | |
| Potassium | 1876.49mg | 40% | |
| Total Carbs | 775.87g | 259% | |
| Sugars | 473.43g | 1894% | |
| Dietary Fiber | 31.09g | 124% | |
| Protein | 77.67g | 155% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.3mg | 163% | |
| Calcium | 721.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 376.96 Kcal (1578 kJ) | ||
| Calories from fat | 157.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 411% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 109% | |
| Sodium | 373.93mg | 237% | |
| Potassium | 123.25mg | 40% | |
| Total Carbs | 50.96g | 259% | |
| Sugars | 31.1g | 1894% | |
| Dietary Fiber | 2.04g | 124% | |
| Protein | 5.1g | 155% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.9mg | 163% | |
| Calcium | 47.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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