Oatmeal Chocolate Chip Cookies Recipe

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Oatmeal Chocolate Chip Cookies
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Ingredients:

  • 1/2 cup crisco (softened)
  • 3/4 cup packed brown sugar
  • 2 tbsp milk
  • 1 tbsp vanilla
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 cup coarsley chopped pecans or 1 cup walnuts

Directions:

  1. Preheat oven to 375 deg.
  2. Beat together softened Crisco, butter and sugars in large bowl.
  3. Beat in milk, vanilla and egg.
  4. Stir in sifted flour, salt and baking soda.
  5. Stir in chips, nuts and oats.
  6. Drop dough onto parchment lined cookie sheet. (I use two sheets and six drops per sheet).
  7. Bake 10 to 12 minutes or until lightly browned.
  8. Cool 2-3 minutes then transfer to cooling rack or paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.65 Kcal (2230 kJ)
Calories from fat 191.82 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 53.83mg 18%
Sodium 427.31mg 18%
Potassium 77.41mg 2%
Total Carbs 82.21g 27%
Sugars 48.9g 196%
Dietary Fiber 2.89g 12%
Protein 6.25g 13%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 344.49 Kcal (1442 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 33%
Cholesterol 34.81mg 18%
Sodium 276.37mg 18%
Potassium 50.07mg 2%
Total Carbs 53.17g 27%
Sugars 31.62g 196%
Dietary Fiber 1.87g 12%
Protein 4.04g 13%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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