Oatmeal Cakes From Scotland Recipe

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Oatmeal Cakes From Scotland
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Ingredients:

  • 1 teacup of medium grain oatmeal
  • 1 teacup of all-purpose flour
  • 1/2 teacup of milk, homogenized
  • 3 oz butter or margarine
  • 1 tsp salt
  • note: i always double this recipe. i also like to allow the mixture to sit for at least 5 minutes to allow the oatmeal to soften somewhat and the baking soda to start working.

Directions:

  1. Sieve the flour, salt and baking soda into a bowl.
  2. Add the oatmeal and stir.
  3. Cut the butter or margarine into small portions and rub into the mixture with your fingers.
  4. Add the sugar and mix well.
  5. Pour in milk and mix until you have a stiff but workable dough.
  6. Sprinkle some flour on a worktop surface.
  7. Turn the dough onto it and sprinkle a little flour on the top.
  8. Roll out thinly (1/2 inch thick) and prick over with a fork.
  9. Cut into rounds with a scone cutter and place on a greased baking sheet.
  10. Bake in a pre-heated 350F/180C/Gas Mark 4 oven for 15 - 20 minutes. Use a palette knife to lift the biscuits onto a wire cooling rack.
  11. Store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.72 Kcal (451 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 30.48mg 10%
Sodium 599.35mg 25%
Potassium 5.61mg 0%
Total Carbs 1.57g 1%
Sugars 1.55g 6%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Calcium 5mg 0%
Amount Per 100 g
Calories 614.04 Kcal (2571 kJ)
Calories from fat 589.05 Kcal
% Daily Value*
Total Fat 65.45g 18%
Cholesterol 173.73mg 10%
Sodium 3416.5mg 25%
Potassium 31.99mg 0%
Total Carbs 8.94g 1%
Sugars 8.85g 6%
Protein 0.81g 0%
Vitamin A 0.8mg 5%
Iron 0.1mg 0%
Calcium 28.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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