Directions:
- Combine all of the dry ingredients.
- Add margarine to the dry mixture until crumbly. Melting the margarine helps.
- Add egg, vanilla, and water. Form into a dough.
- Divide the dough into 16 bars, approximately 1/2 inch thick.
- Bake at 350F for 15 minutes on a parchment-lined cookie sheet. Flip them over and bake for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.87 Kcal (590 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 85.75mg | 4% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.83 Kcal (1557 kJ) | ||
| Calories from fat | 174.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 11% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 4% | |
| Sodium | 226.35mg | 4% | |
| Potassium | 207.05mg | 2% | |
| Total Carbs | 43.21g | 5% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 5.54g | 8% | |
| Protein | 7.48g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.5mg | 7% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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