Directions:
- Cream margarine and sugar.
- Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk.
- Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.
- Put onto a greased baking tray.
- Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown.
- Take straight off baking tin on to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Sodium | 86.75mg | 4% | |
| Potassium | 29.41mg | 1% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.13g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.71 Kcal (1757 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 14% | |
|---|---|---|---|
| Sodium | 163.29mg | 4% | |
| Potassium | 55.35mg | 1% | |
| Total Carbs | 59.76g | 11% | |
| Sugars | 16.71g | 36% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 5.88g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 3.1mg | 9% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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