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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A crunchy sweet and filling biscuit for breakfast or supper. Especially nice with cheese. Ingredients:
125 g vegetable margarine |
50 g soft brown sugar |
125 g whole wheat flour |
125 g porridge oats |
milk |
Directions:
1. Cream margarine and sugar.
2. Mix in flour and oats and work into a paste. Moisten if necessary with a teaspoon of milk.
3. Using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.
4. Put onto a greased baking tray.
5. Bake just above middle in a moderately hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale brown.
6. Take straight off baking tin on to a wire rack to cool.
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