Oat & Cranberry Muffins Recipe

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Oat & Cranberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 12-cup muffin pan or line with 12 muffin paper liners.
  3. Sift together the flour and baking powder into a large bowl. Stir in the sugar, oats and cranberries.
  4. Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
  5. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
  6. Spoon half the batter into the prepared muffin pan.
  7. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
  8. Let the mufins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.2 Kcal (4389 kJ)
Calories from fat 344.61 Kcal
% Daily Value*
Total Fat 38.29g 59%
Cholesterol 99.74mg 33%
Sodium 442.35mg 18%
Potassium 929.38mg 20%
Total Carbs 165.64g 55%
Sugars 74.22g 297%
Dietary Fiber 9.47g 38%
Protein 17.68g 35%
Iron 5.2mg 29%
Calcium 330.1mg 33%
Amount Per 100 g
Calories 336.79 Kcal (1410 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 59%
Cholesterol 32.05mg 33%
Sodium 142.13mg 18%
Potassium 298.62mg 20%
Total Carbs 53.22g 55%
Sugars 23.85g 297%
Dietary Fiber 3.04g 38%
Protein 5.68g 35%
Iron 1.7mg 29%
Calcium 106.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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