Directions:
- Melt butter in saucepan, remove from heat and add flour and salt and then milk, stirring all the time.
- Then add grated cheese.
- Cut cooked potatoes and put into an ovenproof dish.
- Sprinkle over bacon, onion and roughly chopped eggs.
- Pour cheese sauce over all and sprinkle with breadcrumbs.
- Put into 350F degrees oven and cook for 30 minutes.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.99 Kcal (1641 kJ) | ||
| Calories from fat | 187.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 105.24mg | 35% | |
| Sodium | 756.64mg | 32% | |
| Potassium | 527.48mg | 11% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.1mg | 12% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 141.43 Kcal (592 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 32% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 35% | |
| Sodium | 272.99mg | 32% | |
| Potassium | 190.31mg | 11% | |
| Total Carbs | 13.19g | 12% | |
| Sugars | 4.39g | 49% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 5.23g | 29% | |
| Vitamin C | 7.5mg | 35% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 0.8mg | 12% | |
| Calcium | 109.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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