Nutty Rhubarb Muffins Recipe

Posted by
Rate It!
Nutty Rhubarb Muffins
Add your photo!
Ingredients
10
Count
Nutrition
635
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup buttermilk
  • 1/2 tsp baking soda
  • 1/3 cup oil
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup nuts

Directions:

  1. Mix together.
  2. Bake at 350° for 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.37 Kcal (2660 kJ)
Calories from fat 281.15 Kcal
% Daily Value*
Total Fat 31.24g 48%
Cholesterol 29.53mg 10%
Sodium 1452.16mg 61%
Potassium 357.41mg 8%
Total Carbs 81.32g 27%
Sugars 28.64g 115%
Dietary Fiber 6.78g 27%
Protein 9.86g 20%
Vitamin C 3.4mg 6%
Iron 4.3mg 24%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 318.31 Kcal (1333 kJ)
Calories from fat 140.85 Kcal
% Daily Value*
Total Fat 15.65g 48%
Cholesterol 14.79mg 10%
Sodium 727.51mg 61%
Potassium 179.06mg 8%
Total Carbs 40.74g 27%
Sugars 14.35g 115%
Dietary Fiber 3.4g 27%
Protein 4.94g 20%
Vitamin C 1.7mg 6%
Iron 2.1mg 24%
Calcium 117.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top