Graham Cracker Fudge Recipe

Posted by
Rate It!
Graham Cracker Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  2. Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.21 Kcal (64 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 0.69mg 0%
Sodium 8.74mg 0%
Potassium 11.04mg 0%
Total Carbs 2.23g 1%
Sugars 1.19g 5%
Dietary Fiber 0.05g 0%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 402.25 Kcal (1684 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 1%
Cholesterol 18.25mg 0%
Sodium 231.25mg 0%
Potassium 292mg 0%
Total Carbs 59g 1%
Sugars 31.5g 5%
Dietary Fiber 1.25g 0%
Protein 6.75g 1%
Vitamin C 1.5mg 0%
Iron 1.3mg 0%
Calcium 175mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top