Directions:
- In large mixing bowl combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter.
- Press half the batter into bottom of a greased rectangular glass baking dish.
- Bake in a preheated 350 oven for 8 minutes.
- In top of a double boiler over simmering water melt caramels with remaining milk.
- When caramel mixture is well blended pour over baked layer then cover with chocolate morsels.
- Pour remaining batter on top of morsels then return to preheated 350 oven and bake 10 minutes.
- Let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.22 Kcal (1458 kJ) | ||
| Calories from fat | 217.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 8% | |
| Sodium | 256.09mg | 11% | |
| Potassium | 137.16mg | 3% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 457.65 Kcal (1916 kJ) | ||
| Calories from fat | 285.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 37% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 8% | |
| Sodium | 336.57mg | 11% | |
| Potassium | 180.26mg | 3% | |
| Total Carbs | 42.81g | 11% | |
| Sugars | 24.32g | 74% | |
| Dietary Fiber | 4.04g | 12% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 10% | |
| Calcium | 143.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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