Directions:
- Cook broccoli either on the stovetop or microwave then drain well.
- Preheat oven to 400°F.
- Place broccoli, cream cheese, Parmesan cheese and basil in food processor or blender; process until ingredients are mixed (do not overmix). Add walnuts; process 3 to 5 seconds.
- Split garlic bread lengthwise.
- Spread broccoli mixture evenly over the bread.
- Bake 10-15 minutes or until bread is toasted and broccoli is heated through.
- Cut bread into slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.27 Kcal (1914 kJ) | ||
| Calories from fat | 322.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 24% | |
| Sodium | 524.69mg | 22% | |
| Potassium | 507.45mg | 11% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 79.7mg | 133% | |
| Iron | 3mg | 17% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 184.07 Kcal (771 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 55% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 24% | |
| Sodium | 211.21mg | 22% | |
| Potassium | 204.27mg | 11% | |
| Total Carbs | 8.3g | 7% | |
| Sugars | 1.72g | 17% | |
| Dietary Fiber | 2.47g | 24% | |
| Protein | 7.23g | 36% | |
| Vitamin C | 32.1mg | 133% | |
| Iron | 1.2mg | 17% | |
| Calcium | 119.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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