Nutty Apple Wedges Recipe

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Nutty Apple Wedges
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Ingredients:

Directions:

  1. Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.47 Kcal (1811 kJ)
Calories from fat 150.45 Kcal
% Daily Value*
Total Fat 16.72g 26%
Sodium 175.11mg 7%
Potassium 288.95mg 6%
Total Carbs 63.15g 21%
Sugars 10.68g 43%
Dietary Fiber 5.26g 21%
Protein 11.88g 24%
Vitamin C 21.8mg 36%
Iron 8.9mg 50%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 315.9 Kcal (1323 kJ)
Calories from fat 109.9 Kcal
% Daily Value*
Total Fat 12.21g 26%
Sodium 127.91mg 7%
Potassium 211.06mg 6%
Total Carbs 46.13g 21%
Sugars 7.8g 43%
Dietary Fiber 3.85g 21%
Protein 8.68g 24%
Vitamin C 15.9mg 36%
Iron 6.5mg 50%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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