Nutmeg Eggnog Cake With Rum Glaze Recipe

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Nutmeg Eggnog Cake With Rum Glaze
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Ingredients
16
Count
Nutrition
1363
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 tbsp rum (or 1/4 tsp extract mixed with 1 tbsp water)
  • 1 1/2 tsp vanilla
  • 3 cups cake flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup eggnog
  • 1 -2 tbsp milk
  • 1 1/2 tsp rum or 1/8 tsp extract
  • 1/2 tsp vanilla

Directions:

  1. Heat oven to 350 degrees. Generously grease and 8-10 cup bundt pan and sprinkle with flour. Tap pan to remove excess flour.
  2. In a large bowl, beat butter for 1 minute. Add sugar and beat until light and fluffy. Add egg yolks two at a time, beating after each addition. Add run adn vanilla and beat until incorporated.
  3. In another large bowl, whisk together the dry cake ingredients. Add flour mixture to creamed mixture alternately with egg nog just until blended. Do this in 3 parts, beginning and ending with the flour mixture. Do not overbeat.
  4. Spoon batter into pan and level with spatula. Tap pan on the counter firmly to settle the batter.
  5. Bake 45-60 minutes or until a toothpick comes out clean and the edges start to pull away from the pan.
  6. Cool on a wire rack for 10-15 minutes. Invert onto wire rack and cool completely.
  7. For the glaze: in a small bowl whisk together all ingredients except almonds. Add milk as needed to obtain desired consistency. Drizzle over cake; sprinkle with almonds. Let stand until glaze is set.
  8. Can be made up to 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1363.15 Kcal (5707 kJ)
Calories from fat 652.24 Kcal
% Daily Value*
Total Fat 72.47g 111%
Cholesterol 290.41mg 97%
Sodium 870.44mg 36%
Potassium 1708.42mg 36%
Total Carbs 159.1g 53%
Sugars 77.35g 309%
Dietary Fiber 2.4g 10%
Protein 20.43g 41%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 16%
Iron 6.1mg 34%
Calcium 253.5mg 25%
Amount Per 100 g
Calories 384.41 Kcal (1609 kJ)
Calories from fat 183.93 Kcal
% Daily Value*
Total Fat 20.44g 111%
Cholesterol 81.9mg 97%
Sodium 245.47mg 36%
Potassium 481.78mg 36%
Total Carbs 44.87g 53%
Sugars 21.81g 309%
Dietary Fiber 0.68g 10%
Protein 5.76g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 16%
Iron 1.7mg 34%
Calcium 71.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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