Directions:
- Lay parchment on counter and spread 1 cup of sugar on the surface. Lay thawed pastry dough over sugar, use a rolling pin to roll to a 12x18 inch rectangle, pressing pastry dough into sugar. Spread Nutella (adding more to taste, because seriously, it's Nutella) and sprinkle cinnamon (if desired). Spread the rest of the sugar on the pastry dough, lightly use the rolling pin to press the sugar down into the Nutella and dough. Fold each long end over, meeting in the middle. Take each long end and fold in once more, to create the palmier shape. Cut into 1/4 inch pieces, lay on parchment covered cookie sheet. Bake at 400F for 15 mins or until golden brown and caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.57 Kcal (4637 kJ) | ||
| Calories from fat | 213.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Sodium | 33.7mg | 1% | |
| Potassium | 26.01mg | 1% | |
| Total Carbs | 225.62g | 75% | |
| Sugars | 217.91g | 872% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 158.3mg | 880% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 453.27 Kcal (1898 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 36% | |
|---|---|---|---|
| Sodium | 13.79mg | 1% | |
| Potassium | 10.65mg | 1% | |
| Total Carbs | 92.33g | 75% | |
| Sugars | 89.18g | 872% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 1.78g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 64.8mg | 880% | |
| Calcium | 54.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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