Nutella Palmiers Recipe

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Nutella Palmiers
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  • 1 1/2 cup sugar
  • 1/4 cup nutella
  • 2 tsp cinnamon (optional)


  1. Lay parchment on counter and spread 1 cup of sugar on the surface. Lay thawed pastry dough over sugar, use a rolling pin to roll to a 12x18 inch rectangle, pressing pastry dough into sugar. Spread Nutella (adding more to taste, because seriously, it's Nutella) and sprinkle cinnamon (if desired). Spread the rest of the sugar on the pastry dough, lightly use the rolling pin to press the sugar down into the Nutella and dough. Fold each long end over, meeting in the middle. Take each long end and fold in once more, to create the palmier shape. Cut into 1/4 inch pieces, lay on parchment covered cookie sheet. Bake at 400F for 15 mins or until golden brown and caramelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1107.57 Kcal (4637 kJ)
Calories from fat 213.41 Kcal
% Daily Value*
Total Fat 23.71g 36%
Sodium 33.7mg 1%
Potassium 26.01mg 1%
Total Carbs 225.62g 75%
Sugars 217.91g 872%
Dietary Fiber 4.53g 18%
Protein 4.35g 9%
Vitamin C 0.2mg 0%
Iron 158.3mg 880%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 453.27 Kcal (1898 kJ)
Calories from fat 87.34 Kcal
% Daily Value*
Total Fat 9.7g 36%
Sodium 13.79mg 1%
Potassium 10.65mg 1%
Total Carbs 92.33g 75%
Sugars 89.18g 872%
Dietary Fiber 1.85g 18%
Protein 1.78g 9%
Vitamin C 0.1mg 0%
Iron 64.8mg 880%
Calcium 54.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 31

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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