Directions:
- Put the cous cous into a large bowl and pour boiling water over top. Cover loosely with lid and let sit 10 minutes. Fluff with a fork.
- Meanwhile, chop all your veggies and then add everything to the cous cous and stir well. Serve immediately or let sit in the fridge for a few hours. It tastes better the next day!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.06 Kcal (1386 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Sodium | 81.16mg | 3% | |
| Potassium | 349.08mg | 7% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.3mg | 79% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.16 Kcal (503 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 22% | |
|---|---|---|---|
| Sodium | 29.46mg | 3% | |
| Potassium | 126.7mg | 7% | |
| Total Carbs | 16.08g | 15% | |
| Sugars | 5.04g | 56% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 1.94g | 11% | |
| Vitamin C | 18.1mg | 83% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.2mg | 79% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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