Npp1966 Homemade Pasta Recipe

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Npp1966 Homemade Pasta
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Ingredients
4
Count
Nutrition
2689
Calories
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Ingredients:

  • 1 1/3 cup ground flax seed
  • 1/2 cup water

Directions:

  1. Measure flour using pasta machine measuring cup. place flour in pasta machine. turn on mix. add water egg mixture according to pasta machine measuring cup. mix until pea sized balls are present. Add additional flour as needed. turn to extrude and cut lengths of desired pasta shapes. Place desired amount of pasta into boiling salted water cook approx 5 - 8 minutes. drain and serve with favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2689.42 Kcal (11260 kJ)
Calories from fat 1214.14 Kcal
% Daily Value*
Total Fat 134.9g 208%
Sodium 157.03mg 7%
Potassium 2899.82mg 62%
Total Carbs 305.31g 102%
Sugars 6.62g 26%
Dietary Fiber 90.44g 362%
Protein 82.19g 164%
Vitamin C 3.1mg 5%
Iron 19.2mg 107%
Calcium 870.7mg 87%
Amount Per 100 g
Calories 363.35 Kcal (1521 kJ)
Calories from fat 164.03 Kcal
% Daily Value*
Total Fat 18.23g 208%
Sodium 21.22mg 7%
Potassium 391.77mg 62%
Total Carbs 41.25g 102%
Sugars 0.89g 26%
Dietary Fiber 12.22g 362%
Protein 11.1g 164%
Vitamin C 0.4mg 5%
Iron 2.6mg 107%
Calcium 117.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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