Directions:
- Preheat oven to 425°F Spray large rimmed baking sheet with nonstick spray.
- Place drumsticks on baking sheet. Mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt and pepper in small bowl; pour over drumsticks and toss to coat. Add tomatoes.
- Roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.75 Kcal (4458 kJ) | ||
| Calories from fat | 920.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.23g | 157% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 290.25mg | 12% | |
| Potassium | 324.64mg | 7% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.46 Kcal (1208 kJ) | ||
| Calories from fat | 249.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 157% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 79% | |
| Sodium | 78.63mg | 12% | |
| Potassium | 87.95mg | 7% | |
| Total Carbs | 3.7g | 5% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 6.29g | 46% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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