RESERVE 24 pecan halves; chop remaining pecans. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped pecans into batter before pouring into pan. Cool completely.
BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with pecan halves.
MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over brownies. Refrigerate 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.35 Kcal (810 kJ)
Calories from fat	101.29 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	11.51mg	4%
Sodium	101.48mg	4%
Potassium	120.65mg	3%
Total Carbs	22.51g	8%
Sugars	2.32g	9%
Dietary Fiber	0.52g	2%
Protein	2.33g	5%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	308.79 Kcal (1293 kJ)
Calories from fat	161.76 Kcal
		% Daily Value*
Total Fat	17.97g	17%
Cholesterol	18.38mg	4%
Sodium	162.07mg	4%
Potassium	192.68mg	3%
Total Carbs	35.95g	8%
Sugars	3.71g	9%
Dietary Fiber	0.83g	2%
Protein	3.72g	5%
Vitamin C	0.2mg	0%
Iron	1.2mg	4%
Calcium	58.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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