Directions:
- Preheat the oven to 350 degrees.
- Melt the butter in medium-sized bowl.
- Add the ingredients in order and place in a greased 9x13 pan.
- Bake for 20 to 30 minutes. If using an 8x8 pan, expect baking time to be around 40 to 50 minutes.
- Sprinkle with powdered sugar and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 55.12mg | 2% | |
| Potassium | 71.29mg | 2% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 10% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 12% | |
| Sodium | 149.52mg | 2% | |
| Potassium | 193.38mg | 2% | |
| Total Carbs | 47.12g | 6% | |
| Sugars | 20.92g | 31% | |
| Dietary Fiber | 2.12g | 3% | |
| Protein | 6g | 4% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 43.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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