Lemony Fruit Dip Recipe

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Ingredients:

Serving

1/4 cup sugar, divided
1 large egg
2 1/2 tbsp fresh lemon juice
1/4 cup water
1 1/2 tsp cornstarch
1/2 tsp vanilla extract
1 1/2 cups frozen reduced-calorie whipped topping, thawed

Directions:

Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.56 Kcal (65 kJ)
Calories from fat	3.21 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	13.29mg	4%
Sodium	5.27mg	0%
Potassium	8.01mg	0%
Total Carbs	2.65g	1%
Sugars	2.2g	9%
Dietary Fiber	0g	0%
Protein	0.46g	1%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	118.75 Kcal (497 kJ)
Calories from fat	24.53 Kcal
		% Daily Value*
Total Fat	2.73g	1%
Cholesterol	101.38mg	4%
Sodium	40.18mg	0%
Potassium	61.1mg	0%
Total Carbs	20.21g	1%
Sugars	16.8g	9%
Dietary Fiber	0.02g	0%
Protein	3.54g	1%
Vitamin C	8.1mg	2%
Iron	0.5mg	0%
Calcium	20.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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