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North of the Border Apricot Jalapeno Chutney Recipe

North of the Border Apricot Jalapeno Chutney Recipe

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North of the Border Apricot Jalapeno Chutney

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 packet salsa seasoning mix
1 (6-oz) package dried apricots, chopped
3/4 cup sugar
1 cup vinegar
1 cup sweet or red onion, chopped
3/4 cup apples or pears, chopped
1 tsp mustard seed
1/2 tsp cinnamon
1 cup water

Directions:

Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.96 Kcal (105 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1.43mg	0%
Potassium	30.76mg	1%
Total Carbs	5.9g	2%
Sugars	5.19g	21%
Dietary Fiber	0.3g	1%
Protein	0.16g	0%
Vitamin C	0.7mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	64.63 Kcal (271 kJ)
Calories from fat	0.99 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	3.71mg	0%
Potassium	79.64mg	1%
Total Carbs	15.27g	2%
Sugars	13.44g	21%
Dietary Fiber	0.77g	1%
Protein	0.41g	0%
Vitamin C	1.8mg	1%
Iron	0.1mg	0%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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