North of the Border Apricot Jalapeno Chutney |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Ingredients:
1 packet salsa seasoning mix |
1 (6-ounce) package dried apricots, chopped |
3/4 cup sugar |
1 cup vinegar |
1 cup sweet or red onion, chopped |
3/4 cup apples or pears, chopped |
1 teaspoon mustard seed |
1/2 teaspoon cinnamon |
1 cup water |
Directions:
1. Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.
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