Directions:
- In a medium bowl, combine the sour cream, melted butter, cream cheese, eggs, sugar, and lemon juice; whisk lightly with a fork. Cover and refrigerate overnight if possible.
- Cook the noodles in a large pot of salted boiling water until al dente. Drain and toss with 1 tbsp softened butter. Cover and refrigerate overnight if desired.
- Preheat oven to 350°F Generously butter the cups of a 12 cup popover pan, or muffin tin. Set aside.
- Fold the noodles into the cold egg mixture and combine well. Fold in raisins (or cheese) if using. Fill cups 2/3 full with mixture. Bake until golden brown, about 45 minutes. Serve popovers hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.57 Kcal (1016 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 89.84mg | 30% | |
| Sodium | 57.69mg | 2% | |
| Potassium | 177.34mg | 4% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 20% | |
|---|---|---|---|
| Cholesterol | 108.67mg | 30% | |
| Sodium | 69.78mg | 2% | |
| Potassium | 214.52mg | 4% | |
| Total Carbs | 30.95g | 9% | |
| Sugars | 3.69g | 12% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 8.27g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 77.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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