Noodle Ring Recipe

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Noodle Ring
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Ingredients:

Directions:

  1. Cream the cheese with the eggs, sugar and salt.
  2. Stir in the noodles.
  3. Turn into a buttered 8 inch ring mold.
  4. Sprinkle with the bread crumbs and butter.
  5. Bake at 375 degrees for 40 minutes or until browned.
  6. Unmold carefully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.76 Kcal (1406 kJ)
Calories from fat 195.45 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 134.6mg 45%
Sodium 543.97mg 23%
Potassium 104.68mg 2%
Total Carbs 27.55g 9%
Sugars 6.13g 25%
Dietary Fiber 0.85g 3%
Protein 8.34g 17%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 223.11 Kcal (934 kJ)
Calories from fat 129.87 Kcal
% Daily Value*
Total Fat 14.43g 33%
Cholesterol 89.44mg 45%
Sodium 361.46mg 23%
Potassium 69.56mg 2%
Total Carbs 18.3g 9%
Sugars 4.07g 25%
Dietary Fiber 0.56g 3%
Protein 5.54g 17%
Iron 0.8mg 6%
Calcium 38.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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