Directions:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
- Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
- Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 137.03mg | 46% | |
| Sodium | 57.53mg | 2% | |
| Potassium | 120.9mg | 3% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.95g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.03 Kcal (1411 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 19% | |
|---|---|---|---|
| Cholesterol | 156.33mg | 46% | |
| Sodium | 65.63mg | 2% | |
| Potassium | 137.93mg | 3% | |
| Total Carbs | 43.44g | 13% | |
| Sugars | 18.71g | 66% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.07g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 9% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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