Directions:
- Preheat oven to 375F; cook noodles according to package directions; drain well. Return to the (still hot) pot in which they were cooked, and toss gently but thoroughly with 2T butter.
- Place eggs in medium bowl, beat slightly. Add cheeses and salt (if desired) and blend well. Divide in two equal parts; mix parsley into one half.
- Place 1/2 the noodles in a buttered 9x9x2 baking pan. Spread evenly with 1/2 the cheese& parsley mixture; cover with remaining noodles, sprinkle with remaining cheese mixture (without parsley) over the top. Dot with remaining 2T butter.
- Bake 45 minutes or until browned; may be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.62 Kcal (1882 kJ) | ||
| Calories from fat | 251.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 168.35mg | 56% | |
| Sodium | 585.02mg | 24% | |
| Potassium | 197.31mg | 4% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 438mg | 44% | |
| Amount Per 100 g | |||
| Calories | 343.79 Kcal (1439 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 43% | |
|---|---|---|---|
| Cholesterol | 128.73mg | 56% | |
| Sodium | 447.32mg | 24% | |
| Potassium | 150.87mg | 4% | |
| Total Carbs | 22.01g | 10% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 15.34g | 40% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 12% | |
| Calcium | 334.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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