Directions:
- Wash, peel and boil potatoes in salted water (about 1 tablespoon or less) until very tender. Place grated cheese in a big bowl. Add potatoes and toss. Let cool.
- Microwave the bacon until tender. Drain grease into a bowl and reserve. Crumble the bacon.
- Saute the onions in bacon grease until tender. Save the bacon grease.
- In a food processor process cream cheese, mayo, mustard, milk and bacon drippings.
- In the large bowl containing the potato/cheese mixture, combine the eggs, onion and bacon. Add the mayo mixture to potato mixture and toss.
- Cover and refrigerate for 2-3 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.49 Kcal (4369 kJ) | ||
| Calories from fat | 786.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.36g | 134% | |
|---|---|---|---|
| Cholesterol | 261.46mg | 87% | |
| Sodium | 1167.9mg | 49% | |
| Potassium | 1253.63mg | 27% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.9mg | 16% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 231.29 Kcal (968 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 134% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 87% | |
| Sodium | 258.86mg | 49% | |
| Potassium | 277.86mg | 27% | |
| Total Carbs | 8.72g | 13% | |
| Sugars | 1.3g | 23% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 5.88g | 53% | |
| Vitamin C | 4.6mg | 34% | |
| Iron | 0.7mg | 16% | |
| Calcium | 65.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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