Non-Alcoholic Beer Batter for Fish |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is AMAZING! Use any brand of non-alcoholic beer. This would probably be awesome for shrimp, veggies and anything you want to batter and fry. Trust me, this is delicious and some of the best fried fish. (and I have had some good fish frys on the east coast.) Enjoy! Ingredients:
2/3 cup flour |
1/2 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon ground cumin |
1/2 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1 egg |
1 tablespoon vegetable oil |
1/2 cup non-alcoholic beer |
Directions:
1. Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.
2. In a separate bowl mix non-alcoholic beer, egg and oil until well blended.
3. Stir non-alcoholic mixture into flour mixture.
4. It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.
5. Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.
6. Put into hot oil and fry until golden brown.
7. Drain on paper towels and serve hot.
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