Directions:
- Place all ingredients in a food processor or blender; cover and process until finely ground. Transfer to a salt shaker; use in place of salt. Yield: 8 teaspoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.34 Kcal (10 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 38.15mg | 2% | |
| Potassium | 6.53mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 280.5 Kcal (1174 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 0% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 0% | |
| Sodium | 4580.23mg | 2% | |
| Potassium | 783.96mg | 0% | |
| Total Carbs | 59.81g | 0% | |
| Sugars | 3.27g | 0% | |
| Dietary Fiber | 13.66g | 0% | |
| Protein | 9.74g | 0% | |
| Vitamin C | 11.9mg | 0% | |
| Iron | 12.3mg | 1% | |
| Calcium | 396.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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