High Protein No Guilt Skinny Cheesecake Recipe

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High Protein No Guilt Skinny Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 375 deg F.
  2. Put the cottage cheese, eggs, sour cream, whey powder, splenda, lemon rind an juice, and vanilla extract in a blender, and blend until very smooth.
  3. Pour mixed into a sprayed pie pan.
  4. Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
  5. Bake for 30-40 minutes. Cook, then chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.49 Kcal (668 kJ)
Calories from fat 56.23 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 79.57mg 27%
Sodium 248.44mg 10%
Potassium 168.7mg 4%
Total Carbs 6.83g 2%
Sugars 3.52g 14%
Dietary Fiber 1.85g 7%
Protein 21.46g 43%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 133mg 13%
Amount Per 100 g
Calories 157.67 Kcal (660 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 78.66mg 27%
Sodium 245.6mg 10%
Potassium 166.77mg 4%
Total Carbs 6.75g 2%
Sugars 3.48g 14%
Dietary Fiber 1.83g 7%
Protein 21.21g 43%
Vitamin C 3.9mg 7%
Iron 0.3mg 2%
Calcium 131.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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