Directions:
- Combine the first four ingredients; rub over roast.
- Place roast, fat side up, in a roasting pan.
- Dot with butter.
- Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
- Let stand for 10-15 minutes before carving.
- Thicken pan drippings for gravy if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.62 Kcal (5383 kJ) | ||
| Calories from fat | 954.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.04g | 163% | |
|---|---|---|---|
| Cholesterol | 349.05mg | 116% | |
| Sodium | 810.68mg | 34% | |
| Potassium | 1030.14mg | 22% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 81.94g | 164% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.1mg | 51% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.82 Kcal (1134 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 163% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 116% | |
| Sodium | 170.77mg | 34% | |
| Potassium | 217.01mg | 22% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.26g | 164% | |
| Iron | 1.9mg | 51% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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