No Fuss Cinnamon Nut Ring Recipe

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No Fuss Cinnamon Nut Ring
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Ingredients
8
Count
Nutrition
202
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease a one piece angel food or bundt cake pan.
  2. Mix all dry ingredients and nuts.
  3. Sprinkle a little of the dry ingredients in bottom of pan.
  4. Put frozen rolls in pan.
  5. Sprinkle dry ingredients over rolls.
  6. Slice up butter over the top.
  7. Let rise overnight.
  8. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.43 Kcal (848 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 15%
Sodium 143.07mg 6%
Potassium 29.58mg 1%
Total Carbs 28.33g 9%
Sugars 9.68g 39%
Dietary Fiber 0.81g 3%
Protein 2.51g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 78.05 Kcal (327 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 15%
Sodium 55.16mg 6%
Potassium 11.41mg 1%
Total Carbs 10.92g 9%
Sugars 3.73g 39%
Dietary Fiber 0.31g 3%
Protein 0.97g 5%
Iron 0.5mg 7%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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