Ingredients:
- for 6-8 yorkshire puddings (muffin tin size)
- you want to take 3 eggs , break into a jug
- now you want the same amount of flour as the eggs
- and the same amount of milk
- pinch of salt
Directions:
- Beat the eggs, flour, milk and salt till light and frothy
- Let stand for at least an hour at room temp.
- Using, beef drippings or oil, pop a bit into each muffin pan and into a very hot oven (400F or 200C) till the fat is smoking, about 8min.
- Meanwhile stir batter again while adding 2 tablespoons cold water
- Pour into hot muffin pans up to 2/3 full and pop into hot oven for about 25-30 min or until well risen and golden brown
- Serve with your roast and veg with lashings of gravy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.25mg | 1% | |
| Potassium | 0mg | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 326.59mg | 1% | |
| Potassium | 0.07mg | 0% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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