No Cook Chocolate Ice Cream |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 7 |
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This is a recipe from Southern Living that I just tried today and it has an excellent flavor. It is so simple and easy and it doesn't taste like milk from a can. Also, I used Chocolate Syrup Chocolate Syrup as I didn't have any on hand. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (5 ounce) can evaporated milk |
2 cups chocolate milk, whole |
2/3 cup chocolate syrup |
Directions:
1. Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
4. Overall time is approximate for freezing in your maker and firming in the freezer.
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