Directions:
- Preheat the over to 350 degrees. Spray whatever baking dish you will use. The recipe originally calls for a 9x9 square pan, but I used a spring form pan for a cake (really limited on supplies here) and it worked fine.
- Brown beef in a large frying pan over medium heat, break up the chunks as you do this. Drain the fat. Add the picante sauce, pasta sauce, sugar, and allspice. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring often.
- In the meantime, cook the pasta according to its packaging directions; drain. When finished, place in bottom of your pan.
- For 'orange' sauce: Melt butter in medium saucepan over medium heat. Add the flour and mix until smooth. Add milk and cook & stir until it becomes a thick consistency. Remove from heat. Add 1/2 cup of the milk sauce to the eggs; stir to blend well. Add that to the remaining milk sauce in the pot. Stir in cheese until mostly melted.
- Stir roughly 1/2 cup of the orange sauce into macaroni, coat completely. Spread meat sauce over macaroni layer. Top with remaining orange sauce. Sprinkle with a pinch of pepper. Bake, uncovered, 30 - 40 mintues, or until a knife inserted into the center comes out clean. Let stand 15 - 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.05 Kcal (3266 kJ) | ||
| Calories from fat | 375.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 215.2mg | 72% | |
| Sodium | 1393.19mg | 58% | |
| Potassium | 863.29mg | 18% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 44.44g | 89% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.8mg | 54% | |
| Calcium | 464.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 147.11 Kcal (616 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 64% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 72% | |
| Sodium | 262.74mg | 58% | |
| Potassium | 162.81mg | 18% | |
| Total Carbs | 9.72g | 17% | |
| Sugars | 2.83g | 60% | |
| Dietary Fiber | 0.56g | 12% | |
| Protein | 8.38g | 89% | |
| Vitamin C | 1mg | 9% | |
| Iron | 1.8mg | 54% | |
| Calcium | 87.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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