NO BANANAS! Speckled BANANA Cake Recipe

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NO BANANAS! Speckled BANANA Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cake mix, water, oil and pudding mix and beat until smooth.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in poppy seed.
  5. Pour into greased and floured bundt or tube pan.
  6. Bake for 45 minutes.
  7. Cool about 20 minutes in pan on rack and then turn out of pan and cool completely on rack.
  8. Dust with confectioners' sugar or drizzle with confectioners' sugar glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.81 Kcal (941 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 40.92mg 14%
Sodium 240.86mg 10%
Potassium 52.54mg 1%
Total Carbs 29.88g 10%
Sugars 1.43g 6%
Dietary Fiber 0.77g 3%
Protein 3.46g 7%
Iron 0.8mg 4%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 324.19 Kcal (1357 kJ)
Calories from fat 140.41 Kcal
% Daily Value*
Total Fat 15.6g 17%
Cholesterol 59.01mg 14%
Sodium 347.33mg 10%
Potassium 75.76mg 1%
Total Carbs 43.09g 10%
Sugars 2.06g 6%
Dietary Fiber 1.11g 3%
Protein 4.99g 7%
Iron 1.1mg 4%
Calcium 130mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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