No-Bake Pineapple Cheese Pie Recipe

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No-Bake Pineapple Cheese Pie
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Ingredients:

Directions:

  1. Cream together sugar, cream cheese, and Vanilla well.
  2. Fold in Cool whip (do NOT beat in).
  3. Drain juice from Pineapple well. Fold into filling.
  4. Fold in Pecans (opt.).
  5. Add filling to Graham Cracker crust and chill 1 hour.
  6. Refrigerate leftovers. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.75 Kcal (1510 kJ)
Calories from fat 170.68 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 7.83mg 3%
Sodium 120.85mg 5%
Potassium 102.64mg 2%
Total Carbs 47.17g 16%
Sugars 34.36g 137%
Dietary Fiber 1.82g 7%
Protein 2.94g 6%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 460.17 Kcal (1927 kJ)
Calories from fat 217.73 Kcal
% Daily Value*
Total Fat 24.19g 29%
Cholesterol 9.99mg 3%
Sodium 154.15mg 5%
Potassium 130.93mg 2%
Total Carbs 60.17g 16%
Sugars 43.83g 137%
Dietary Fiber 2.33g 7%
Protein 3.75g 6%
Vitamin C 0.6mg 1%
Iron 1.4mg 6%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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