No Bake Peaches N Cream Cheesecake Recipe

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Ingredients

Count

Nutrition

391

Calories

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Ingredients:

Serving

2 cups honey maid graham cracker crumbs
6 tbsp. margarine, melted
1 cup sugar, divided
4 package. (8 oz. each) philadelphia neufchatel cheese, softened
1 package. (4-serving size) jell-o brand peach flavor gelatin
2 fresh peaches, chopped
1 tub (8 oz.) cool whip lite whipped topping, thawed

Directions:

MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT Neufchatel cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.56 Kcal (1635 kJ)
Calories from fat	152.45 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	20.98mg	7%
Sodium	555.75mg	23%
Potassium	120.6mg	3%
Total Carbs	47.78g	16%
Sugars	22.46g	90%
Dietary Fiber	0.5g	2%
Protein	5.56g	11%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	342.64 Kcal (1435 kJ)
Calories from fat	133.74 Kcal
		% Daily Value*
Total Fat	14.86g	26%
Cholesterol	18.4mg	7%
Sodium	487.56mg	23%
Potassium	105.8mg	3%
Total Carbs	41.91g	16%
Sugars	19.7g	90%
Dietary Fiber	0.44g	2%
Protein	4.88g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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