No-Bake Cran-Raspberry Chiffon Pie Recipe

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No-Bake Cran-Raspberry Chiffon Pie
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Ingredients
8
Count
Nutrition
257
Calories
Total time
330
Minutes
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Ingredients:

Directions:

  1. In pot over high heat combine cranberries, raspberries, 1 3/4 cup sugar and 1 cup water.
  2. Bring to boil.
  3. Cook until mixture thickens, about 10 minutes.
  4. Remove from heat, cool slightly.
  5. In blender, puree until smooth; strain and discard solids.
  6. Transfer to bowl.
  7. In microwave-safe bowl mix juice and gelatin; let stand 5 minutes.
  8. Microwave on high until dissolved, 15 seconds.
  9. Stir into cranberry mixture.
  10. Fill larger bowl half-way with ice.
  11. Set bowl of cranberry mixture in ice-filled bowl; cool, stirring frequently, until room temperature, 10 minutes.
  12. Remove.
  13. Pour 1 1/2 cups cranberry mixture into crust; freeze 15 minutes.
  14. At high speed beat 1 1/2 cups cream until soft peaks form; gradually fold into remaining cranberry.
  15. Spread 2 cups whipped cream mixture over gelatin mixture in pie.
  16. Refrigerate pie and remaining filling 30 minutes.
  17. Mound remaining whipped cream mixture over pie.
  18. Refrigerate until set, 4 hours.
  19. At high speed beat remaining cream and sugar until stiff peaks form; if desired, transfer to pastry bag filtered with star tip.
  20. Pipe rosettes or spoon whipped cream over pie.
  21. Refrigerate until ready to serve.
  22. Garnish with dragees and cranberries just before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.83 Kcal (1075 kJ)
Calories from fat 150.86 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 47.95mg 16%
Sodium 91.28mg 4%
Potassium 106.57mg 2%
Total Carbs 24.43g 8%
Sugars 13.19g 53%
Dietary Fiber 2.89g 12%
Protein 3.36g 7%
Vitamin C 10.2mg 17%
Iron 0.9mg 5%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 135.81 Kcal (569 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 26%
Cholesterol 25.35mg 16%
Sodium 48.27mg 4%
Potassium 56.35mg 2%
Total Carbs 12.92g 8%
Sugars 6.97g 53%
Dietary Fiber 1.53g 12%
Protein 1.78g 7%
Vitamin C 5.4mg 17%
Iron 0.5mg 5%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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