No-Bake Cheesecake Pie Recipe

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No-Bake Cheesecake Pie
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Ingredients
5
Count
Nutrition
304
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese, cubed
  • 1 (8 oz) carton frozen whipped topping, thawed
  • 1/3 cup english toffee bits or 1/3 cup almond brickle chips

Directions:

  1. In a heavy saucepan, melt chips over medium-low heat, stir until smooth.
  2. Remove from the heat, stir in cream cheese until smooth.
  3. Fold in whipped topping.
  4. Pour into the crust.
  5. Cover and refrigerate overnight or until set.
  6. Just before serving, sprinkle with toffee bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.04 Kcal (1273 kJ)
Calories from fat 136.23 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 7.8mg 3%
Sodium 158.56mg 7%
Potassium 35.63mg 1%
Total Carbs 37.89g 13%
Sugars 26.95g 108%
Dietary Fiber 0.46g 2%
Protein 3.74g 7%
Iron 0.7mg 4%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 438.74 Kcal (1837 kJ)
Calories from fat 196.59 Kcal
% Daily Value*
Total Fat 21.84g 23%
Cholesterol 11.25mg 3%
Sodium 228.8mg 7%
Potassium 51.42mg 1%
Total Carbs 54.67g 13%
Sugars 38.89g 108%
Dietary Fiber 0.66g 2%
Protein 5.4g 7%
Iron 1mg 4%
Calcium 83.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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