Ninja Avocado Mayonnaise Recipe

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Ninja Avocado Mayonnaise
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Ingredients:

Directions:

  1. Place avocado , line juice, cilantro and salt in Master Prep Pitcher. Secure top and pulse for 10 seconds until combined.
  2. Open pour sprout on top of Pitcher and pulse the mixture in 10 second bursts as you slowly drizzle in the canola oil in a thin, yarn-thick stream. Combine this process until all of the canola oil has been combined and mayonnaise is dense and creamy.
  3. Cover and store refrigerated for up to one week.
  4. BOB'S TIPS: Set out all of your ingredients before cutting into the avocado to keep it from turning brown before you've had the chance to turn it into mayonnaise. The acidity of the lime juice will stop the process dead in its tracks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.91 Kcal (422 kJ)
Calories from fat 95.23 Kcal
% Daily Value*
Total Fat 10.58g 16%
Sodium 147.15mg 6%
Potassium 124.3mg 3%
Total Carbs 2.42g 1%
Sugars 0.29g 1%
Dietary Fiber 1.76g 7%
Protein 0.5g 1%
Vitamin C 3.1mg 5%
Iron 0.3mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 294.47 Kcal (1233 kJ)
Calories from fat 277.9 Kcal
% Daily Value*
Total Fat 30.88g 16%
Sodium 429.41mg 6%
Potassium 362.73mg 3%
Total Carbs 7.05g 1%
Sugars 0.85g 1%
Dietary Fiber 5.13g 7%
Protein 1.47g 1%
Vitamin C 9mg 5%
Iron 0.7mg 1%
Calcium 9.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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