Nimki (Nepali Crackers) Recipe

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Nimki (Nepali Crackers)
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Ingredients:

  • 200 g flour
  • 1 tsp salt
  • 2 tbsp oil

Directions:

  1. Mix all ingredients with 75 gram water to a dough.
  2. Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
  3. Deep fry the nimki a few minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.14 Kcal (763 kJ)
Calories from fat 86.57 Kcal
% Daily Value*
Total Fat 9.62g 15%
Sodium 857.85mg 36%
Potassium 50.67mg 1%
Total Carbs 21.37g 7%
Sugars 0g 0%
Dietary Fiber 2.52g 10%
Protein 2.95g 6%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 450.66 Kcal (1887 kJ)
Calories from fat 214.2 Kcal
% Daily Value*
Total Fat 23.8g 15%
Sodium 2122.52mg 36%
Potassium 125.36mg 1%
Total Carbs 52.88g 7%
Sugars 0.01g 0%
Dietary Fiber 6.23g 10%
Protein 7.29g 6%
Vitamin C 0.7mg 0%
Iron 3.9mg 9%
Calcium 192.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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