Directions:
- Preheat oven to 375°F
- Stir together walnuts, sugar, spices and salt until well mixed, then add melted butter and honey to the bowl and stir well. Set aside.
- Roll out the puff pastry on a lightly floured surface in such a way as to make two 8×10-inch rectangles about 1/8-inch thick, or slightly thicker.
- Use a pizza cutter to cut pastry into approx 2×4-inch strips (folding pastry before cutting makes the task quicker and easier).
- Place 1 tbsp filling on one end of each strip, then fold the pastry over to make a pocket. Press pastry together to seal. If necessary, dampen fingers with water before sealing edges.
- Place the bites on a parchment paper lined baking sheet.
- Bake for about 20 minutes, until pastries are puffed and golden. Let cool for at least 10 minutes before serving.
- Store leftover pastries in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.74 Kcal (5379 kJ) | ||
| Calories from fat | 807.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.74g | 138% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 480.64mg | 20% | |
| Potassium | 331.78mg | 7% | |
| Total Carbs | 105.77g | 35% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 532.24 Kcal (2228 kJ) | ||
| Calories from fat | 334.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 138% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 7% | |
| Sodium | 199.12mg | 20% | |
| Potassium | 137.45mg | 7% | |
| Total Carbs | 43.82g | 35% | |
| Sugars | 14.46g | 140% | |
| Dietary Fiber | 2.54g | 25% | |
| Protein | 8.58g | 41% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.4mg | 32% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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